Saturday, January 15, 2011

Dental Alginate Know How

BUTTER BREAD


hours with no wind and warm temperatures made the walk back a lot of fun! I love the fields and meadows deleted. If it's a bit chilly outside, then accompanied me many times my metal cup filled with delicious tea:) And it's really rare that the cup comes back empty. Yesterday at our source, we found tiny watercress! Watercress harvest in January - I had never known anything, and my cup was full to the brim with these delicate plant



!











*** * * NASTURIUM Officinale

the watercress is the noblest of cress. She needs constant clean running water source that is rich in iodine, phosphorus and iron is essential - minerals they also collects wonderful. It has a slightly spicy, nutty flavor. Delicious!



* BREAD *

and because they are best with a simple bread and butter salt taste ...
I've baked more quickly crusty bread.
My husband is the bread always a sourdough, but I have not, unfortunately, the patient:)
do I need it just to go fast, so I rely entirely on the ready mix
my confidence:)
I will Euch nicht verraten, wie viele Butterbrote 
ich später noch vernascht habe *lach* 







My best friend in the kitchen, no, not the lady in the skirt, that's me;)
but my food processor:
indestructible, reliable and stylish:)
one of the few things ,
absolutely convincing in the quality and handling!





***

DONE! can you smell it? ;)





***







And finally, I send you greetings
love flowers.







***







***




Now I must go, let's make
a little trip, because today we have
CHILDREN FREE;)

Servus
your Alice


0 comments:

Post a Comment